Old honey pie

Do you remember those cakes that our grandmothers made, with crusts and creams that were cooked from flour. I decided to remember the old days and bring you a recipe for a cake that will take you back to your childhood – Old honey pie. INGREDIENTS: For biscuits: A cup of sugar ¼ cups of…

Raspberry cheesecake

I love raspberry cakes because raspberries are my favorite fruit, so I will share with you the recipe for the perfect raspberry cheesecake. INGREDIENTS: For the biscuit base: 120 g butter 100 g of powdered sugar 300 g of ground plasma biscuit or some other biscuit 120 ml of carbonated orange juice For the cheese…

Hungarian Gerbeaud cake

This cake is very popular in Serbia and is very often found on the holiday table. It is very tasty and juicy, and that is why it always disappears first. One of the reasons why I am very happy when I go to a party at my Hungarian friends is that I know that I…

Raffaello balls without sugar

When you don’t have a lot of time to make dessert, this dessert will delight you, it is easy to make, without any cooking and sugar, and everyone loves it. INGREDIENTS: 300 g cream cheese 50 g of honey 2 tablespoons powdered milk 2 tablespoons coconut oil 120 g of coconut flour 30 pieces of…

Cream puffs

Although cream puffs originated in France, Swedes are known for the most creative recipes for that famous dessert. There is a whole tradition that dictates which color of cream puffs is suitable for which holiday: yellow for Easter, red for Christmas, white for weddings, cream puffs with orange for Halloween. Every third week of September,…

The best Christmas cake: Stump cake

Stump cake is my favorite Christmas dessert. It is very tasty and looks nice, and at the same time it is easy to make. If you are also a fan of chocolate cakes, I’m sure you’ll like it too. So, let’s start making our best stump cake ever! INGREDIENTS: For the biscuit: 6 eggs 7…